We are proud to present our 2009 Christmas Menu:

Starters

• Rosa di Salmone Smoked salmon and fresh asparagus with bread and butter and pink sauce.
• Fungi di Natale Mushrooms cooked in butter and garlic sauce.
• Ravioli Natalizio Ravioli pasta filled with meat cooked in a tomato and cream sauce.
• Feta Greka Grilled feta cheese with peppers, courgettes and garlic.

Main Courses

• Tacchino Natalizio Roast turkey served with all the trimmings.
• Magica Medallions of beef with mushrooms in a red wine sauce.
• Salmone allo Champagne Fresh salmon cooked in a cream, chives and champagne sauce.
• Pollo all Remo's Breast of chicken topped with aubergine and mozzarella cheese, cooked in a white wine and tomato sauce.

Desserts

• Traditional Christmas pudding served with Brandy Custard or Ice Cream
• Panna cotta
• Mince Pie with Brandy Custard
• Coffee & Ameretti Biscuits

£24.50 per person.

Please note that we are also open on Christmas Day itself for lunch between 12pm and 3pm.

Reservations Recommended - Call 020 8866 7288
267 Field End Road, Eastcote, Pinner, Middlesex.