• Antipasti - Starters
  • Insalata Caprese Beef tomato, mozzarella, basil, olive oil and balsamic vinegar. £5.30
  • Funghi All Villagio Mushrooms, garlic, tomato and mozzarella gratine'. £5.60
  • Avocado Di Casa Avocado with crab meat and pink sauce. £6.10
  • Crostino Del Chef Home made bread toasted with cheese and marinated vegetables. £5.50

  Main Courses

  • Risotto Di Pollo Rice, cooked with chicken, courgettes, peas, mushrooms, tomato sauce and cream. £11.10
  • Branzino Villagio Filleted Seabass with thyme, cherry tomatoes, butter and capers. £15.50
  • Fegato Alla Veneziana Diced calf's liver cooked in onions and red wine sauce. £12.40
  • Anitra Della Casa Half duck cooked in cranberry sauce and white wine. £13.50

Reservations Recommended - Call 020 8866 7288
267 Field End Road, Eastcote, Pinner, Middlesex.