• Antipasti - Starters
  • Vóva Fiorentina Spinach with poached egg, topped with parmegiano and mozzarella cheese gratinè. £5.80
  • Crostino Della Casa Toasted ciabatte bread topped with mayo, tuna, corn and onions. £6.90
  • Fruta Nel Piato Fresh fruit platter with pear, melon, orange and pineapple in a raspberry coulis sauce. £5.70
  • Bianchetti Fritti Fried whitebait served with tartar sauce. £5.60
  • Pollo Villagio Chicken Goujons served with villegio salsa. £5.70

  Main Courses

  • Pollo Milanese Chicken breast in bread crumbs served in a penna arabiata sauce. £12.50
  • Sea Bream Bello Grilled seabream in an onion and balsamic vinegar sauce. £15.50
  • Risotto Al Salmone Rice cooked with smoked salmon and peas in a cream sauce. £9.70
  • Vitello Villagio Veal cooked in a white wine, mushrooms and cream sauce. £13.50
  • Scampi Provençale Scampi cooked in a tomato, garlic and white wine sauce, served with rice. £13.50

Reservations Recommended - Call 020 8866 7288
267 Field End Road, Eastcote, Pinner, Middlesex.